Cajolo Ripiendo Stuffed Cabbage Recipe

1. 1

   Preheat oven to 375 degrees.

2. 2

   Remove whole leaves from cabbage to yield 20 large leaves and plunge into boiling water.

3. 3

   Cook till soft sufficient to fold, about 4 to 5 min.

4. 4

   Drain and rinse with cold water and lay out on a clean kitchen towel to continue cooling.

5. 5

   Meanwhile, in a large mixing bowl, place grnd turkey, 1/2 c. bread crumbs, 1/4 c. parsley, red onion, sage, salt, pepper and Large eggs and mix well with hands.

6. 6

   Lay out cabbage leaves on cutting board or possibly counter and place a medium handful of turkey mix in lower center of each leaf.

7. 7

   Fold lateral sides inward and roll from base to create a closed pocket out of each stuffed leaf.

8. 8

   In an oven-proof casserole, large sufficient to just hold all cabbage rolls, place half the tomato sauce and all the white wine.

9. 9

   Lay cabbage rolls on top of sauce till covered with one layer.

10. 10

    Spoon remaining sauce over and bake 1 hour.

11. 11

    Remove and sprinkle with remaining bread crumbs and parsley.

12. 12

    Serve immediately.

13. 13

    This recipe yields 4 servings.

* Per serving · 4 servings · Values may vary.