Cajolo Ripiendo Stuffed Cabbage Recipe Recipe

Name: Cajolo Ripiendo Stuffed Cabbage Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lrg head Green cabbage; 1 1/2 lb Grnd turkey; 3/4 c. Fresh bread crumbs divided; 1/2 c. Finely-minced Italian parsley; 1/2 med Red onion finely minced; 10 x Sage leaves finely minced; 1 tsp Salt; 2 tsp Freshly-grnd black pepper; 3 x Large eggs; 2 c. Basic Tomato Sauce see * Note; 1/2 c. Dry white wine

Servings: persons

1 lrg head Green cabbage
1 1/2 lb Grnd turkey
3/4 c. Fresh bread crumbs divided
1/2 c. Finely-minced Italian parsley
1/2 med Red onion finely minced
10 x Sage leaves finely minced
1 tsp Salt
2 tsp Freshly-grnd black pepper
3 x Large eggs
2 c. Basic Tomato Sauce see * Note
1/2 c. Dry white wine

1
Preheat oven to 375 degrees.
2
Remove whole leaves from cabbage to yield 20 large leaves and plunge into boiling water.
3
Cook till soft sufficient to fold, about 4 to 5 min.
4
Drain and rinse with cold water and lay out on a clean kitchen towel to continue cooling.
5
Meanwhile, in a large mixing bowl, place grnd turkey, 1/2 c. bread crumbs, 1/4 c. parsley, red onion, sage, salt, pepper and Large eggs and mix well with hands.
6
Lay out cabbage leaves on cutting board or possibly counter and place a medium handful of turkey mix in lower center of each leaf.
7
Fold lateral sides inward and roll from base to create a closed pocket out of each stuffed leaf.
8
In an oven-proof casserole, large sufficient to just hold all cabbage rolls, place half the tomato sauce and all the white wine.
9
Lay cabbage rolls on top of sauce till covered with one layer.
10
Spoon remaining sauce over and bake 1 hour.
11
Remove and sprinkle with remaining bread crumbs and parsley.
12
Serve immediately.
13
This recipe yields 4 servings.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lrg head Green cabbage, 1 1/2 lb Grnd turkey, 3/4 c. Fresh bread crumbs divided, 1/2 c. Finely-minced Italian parsley, and more.

Yes, Cajolo Ripiendo Stuffed Cabbage Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cajolo Ripiendo Stuffed Cabbage Recipe

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