Cookies And Cream Scones Recipe

Name: Cookies And Cream Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Scones Ingredients; 1 3/4 cups all-purpose flour; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup cold butter, cut into chunks; 8 cream-filled chocolate sandwich cookies, chopped; 1/3 cup whipping cream; 2 eggs; 1 teaspoon vanilla; Glaze Ingredients; 1/2 cup powdered sugar; 2 tablespoons butter, melted; 2 teaspoons fat-free half-and-half

Servings: persons

Scones Ingredients
1 3/4 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cut into chunks
8 cream-filled chocolate sandwich cookies, chopped
1/3 cup whipping cream
2 eggs
1 teaspoon vanilla
Glaze Ingredients
1/2 cup powdered sugar
2 tablespoons butter, melted
2 teaspoons fat-free half-and-half

1
Heat oven to 400u00b0F Combine flour, sugar, baking powder and salt in large bowl; mix well. Cut in 1/2 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in half of chopped cookies.
2
Combine whipping cream, eggs and vanilla in small bowl; beat with wire whisk until well mixed. Stir whipping cream mixture into flour mixture just until moistened. Turn dough onto lightly floured surface; knead 8 or 10 times until smooth.
3
Pat into 8-inch square on lightly greased baking sheet. Press remaining chopped cookies onto top of dough. Score into 9 equal squares. Score squares diagonally to form 18 small triangles.
4
Bake for 15 to 18 minutes or until scones are lightly browned. Cool 10 minutes. Cut along score lines to separate.
5
Meanwhile, combine powdered sugar, melted butter and half & half in small bowl until smooth. Drizzle glaze over warm scones. Serve immediately.

1805

kcal

Calories

103

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Scones Ingredients, 1 3/4 cups all-purpose flour, 1/3 cup sugar, 2 teaspoons baking powder, and more.

Yes, Cookies And Cream Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cookies And Cream Scones

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions