Chinese meat pie Recipe

Name: Chinese meat pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup ap flour; 1 warm water as much as needed less than half cup; 1 flour for kneading; 1/2 lb ground beef , pork , lamb , or chicken; 1/2 tsp white pepper powder; 1 tbsp grated ginger; 1 tsp sesame oil; 1 tbsp onions finely chopped; 1 tsp salt; 1 tsp sugar; 1 water as needed just to get meat wet; 1 tsp minced garlic

Servings: persons

1 1/2 cup ap flour
1 warm water as much as needed less than half cup
1 flour for kneading
1/2 lb ground beef , pork , lamb , or chicken
1/2 tsp white pepper powder
1 tbsp grated ginger
1 tsp sesame oil
1 tbsp onions finely chopped
1 tsp salt
1 tsp sugar
1 water as needed just to get meat wet
1 tsp minced garlic

1
slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes.
2
mix all the ingredients for filling mix together set aside to marinate in bowl 25 minutes
3
make dough into long cylinder cut into six equal piece
4
roll out into three inch disc leaving the middle thick
5
put 2 tablespoons of mixture into center of dough
6
fold top together pinching tightly together pinching off excess off
7
form like a hockey puck in size roll gently out dont squeeze the filling out
8
use just enuff oil to coat bottom of pan fry till brown 3-5 minutes each side with cover on hope you enjoy
9
serve by its self or with your favorite sauce

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup ap flour, 1 warm water as much as needed less than half cup, 1 flour for kneading, 1/2 lb ground beef , pork , lamb , or chicken, and more.

Yes, Chinese meat pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chinese meat pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions