Honey-Cheddar-Chutney Scones Recipe

Name: Honey-Cheddar-Chutney Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup unbleached white flour, plus extra for rolling dough; 1 teaspoon baking powder; ¼ teaspoon baking soda; ⅛ teaspoon salt; 3 tablespoons butter; ¼ cup low-fat small-curd cottage cheese; 1 tablespoon mango chutney; ¼ cup sharp cheddar cheese, Shredded; 1 teaspoon honey; 1 -2 tablespoon low-fat buttermilk

Servings: persons

¾ cup unbleached white flour, plus extra for rolling dough
1 teaspoon baking powder
¼ teaspoon baking soda
⅛ teaspoon salt
3 tablespoons butter
¼ cup low-fat small-curd cottage cheese
1 tablespoon mango chutney
¼ cup sharp cheddar cheese, Shredded
1 teaspoon honey
1 -2 tablespoon low-fat buttermilk

1
Preheat oven to 425 degrees.
2
Into large bowl, sift together 3/4 cup flour, baking powder, baking soda and salt.
3
Sift mixture again.
4
Add butter; mix just until crumbly.
5
Add cottage cheese, chutney, Cheddar cheese, honey and 1 tablespoon buttermilk.
6
Combine briefly, just to mix ingredients.
7
If dough is too crumbly, add additional 1 tablespoon buttermilk.
8
Knead only 5 times.
9
(Dough should be soft and satiny.)
10
Lightly flour board and roll out dough into 8- by 5-inch rectangle.
11
Cut into rounds with 2-inch biscuit cutter, rerolling and cutting scraps.
12
Place on oiled baking sheet.
13
Bake 7 to 10 minutes, until just golden.
14
Yields 10 to 12 scones.
15
Recipe Source: St. Louis Post-Dispatch - 09-28-1998 By Mary Carroll Alan Hewitt The UK Recipe Archive recipes on-line in Mastercookand Mealmaster formats.
16
http://recipes.reedsweb.net/

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup unbleached white flour, plus extra for rolling dough, 1 teaspoon baking powder, ¼ teaspoon baking soda, ⅛ teaspoon salt, and more.

Yes, Honey-Cheddar-Chutney Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Cheddar-Chutney Scones

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