Almost Candy Bars Recipe – a delicious recipe with butter, sour cream, chocolate syrup, Moist Supreme Devil, butterscotch chips, semisweet chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Coat a 9-by-13 inch thick metal baking pan with nonstick cooking spray.
3
Heat butter in microwave in 1 c. glass measure on lowest setting just till melted (about 30 seconds).
4
Stir lowfat sour cream and chocolate syrup into the glass measure with the melted butter; mix till smooth.
5
Put cake fold in a large mixing bowl.
6
Drizzle butter mix over the top and beat on low till cake mix is nicely moistened but still crumbly (about 30 seconds).
7
Press proportionately in bottom of prepared pan.
8
Sprinkle the top proportionately with butterscotch chips, chocolate chips, coconut and nuts.
9
Pour sweetened condensed lowfat milk proportionately over all ingredients.
10
Bake till light golden (about 30 min).
11
Cold completely.
12
Cut into bars.
13
Note: Use real butter or possibly stick margarine.
14
Don't substitute reduced-fat spreads; their higher water content often yields less-satisfactory results.
1011
kcal
Calories
92
g
Fat
42
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tbsp. butter or possibly stick margarine (see note), 3 Tbsp. fat-free lowfat sour cream, 3 Tbsp. chocolate syrup, 1 x 18 1/(4-oz) package Pillsbury Moist Supreme Devil's Food Cake Mix, and more.
Yes, Almost Candy Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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