Orange Yogurt Mousse With Pistachios

1. 1

   In a saucepan, combine orange zest, 1/2 cup cream, sugar and salt over medium heat.

2. 2

   Bring to a simmer, stirring occasionally, until sugar has dissolved, about 5 minutes.

3. 3

   Remove from heat, cover and let steep 20 minutes.

4. 4

   Pour orange juice into medium bowl, sprinkle with gelatin and let soften, about 5 minutes.

5. 5

   Bring cream and sugar mixture to simmer again and then pour through a fine-mesh sieve onto gelatin, pressing on zest to extract flavor.

6. 6

   Discard zest.

7. 7

   Whisk until gelatin has dissolved, about 1 minute.

8. 8

   Gradually whisk in yogurt.

9. 9

   Cover and refrigerate 30 minutes.

10. 10

    In a medium bowl, beat remain 1 cup cream with electric mixer until soft peaks form.

11. 11

    Fold gently into yogurt mixture.

12. 12

    Divide into six glasses or bowls and chill for at least 6 hours or overnight.

13. 13

    Sprinkle with pistachios and extra orange zest before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.