Cooked Fruit Salad

1. 1

   Mix together the Tang, vanilla pudding and 1 cup of the pineapple juice; if there isn't enough liquid to make a cup, use water

2. 2

   or juice from fresh orange juice.

3. 3

   Cook the pudding mixture until it becomes clear and slightly thickened.

4. 4

   Add the pudding mixture to the fruit and let stand for 1 hour or overnight.

5. 5

   Keep in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.