Orange Chop Salad Recipe

Name: Orange Chop Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/2 cups Sliced Almonds; 3 Tablespoons Sugar; _____; FOR THE SALAD:; 6 cups Romaine Lettuce, Chopped; 3 stalks Celery, Chopped; 3 whole Green Onions, Chopped; 1 can (11 Oz. Can) Mandarin Oranges, Drained; _____; FOR THE DRESSING:; 1/2 cups Oil; 1/4 cups Vinegar; 2 Tablespoons Sugar; 1/2 teaspoons Ground Mustard; 1/2 teaspoons Salt; 1/4 teaspoons Garlic Powder

Servings: persons

FOR THE TOPPING:
1/2 cups Sliced Almonds
3 Tablespoons Sugar
_____
FOR THE SALAD:
6 cups Romaine Lettuce, Chopped
3 stalks Celery, Chopped
3 whole Green Onions, Chopped
1 can (11 Oz. Can) Mandarin Oranges, Drained
_____
FOR THE DRESSING:
1/2 cups Oil
1/4 cups Vinegar
2 Tablespoons Sugar
1/2 teaspoons Ground Mustard
1/2 teaspoons Salt
1/4 teaspoons Garlic Powder

1
Topping:
2
In a small pan, cook and stir almonds and sugar over medium heat until almonds are caramelized (they will be light brown and coated with melted sugar), approximately 4-6 minutes. Spread the almonds on foil or waxed paper. After they cool, break apart.
3
Salad:
4
Combine romaine, celery, onions, and mandarin oranges in a salad bowl. Top with caramelized almonds.
5
Dressing:
6
Combine dressing ingredients in a jar or container with a lid and shake well. Pour the dressing over the salad and toss.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE TOPPING:, 1/2 cups Sliced Almonds, 3 Tablespoons Sugar, _____, and more.

Yes, Orange Chop Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange Chop Salad

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