Zucchini-Broccoli Slaw

1. 1

   Cook Ramen noodles (without the seasoning packet) in a small pot of boiling water until desired consistency is reached (use the package instructions as a reference for timing). If you prefer, you can leave the noodles uncooked for extra crunch - do as you prefer).

2. 2

   Meanwhile, add the broccoli slaw, zucchini and nuts to a large bowl.

3. 3

   In a separate bowl, mix the dressing ingredients (oil, vinegar, sugar and onion powder) and whisk well to combine. Pour over the veggies and nuts.

4. 4

   Drain the pasta and rinse with cool water. Add to veggies and dressing and mix well. Refrigerate for at least 4 hours, overnight is best. Garnish with more nuts if you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.