How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn Salad With Mango?

You need 10 ingredients. The key ingredients include: 8 ears Fresh Raw Corn, 1 whole Mango, Peeled And Diced, 1 bunch Green Onions, Thinly Sliced, 1 cup Cherry Tomatoes, Sliced In Half, and more.

Is Fresh Corn Salad With Mango suitable as salads?

Yes, Fresh Corn Salad With Mango falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fresh Corn Salad With Mango?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Corn Salad With Mango Recipe

Name: Fresh Corn Salad With Mango
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ears Fresh Raw Corn; 1 whole Mango, Peeled And Diced; 1 bunch Green Onions, Thinly Sliced; 1 cup Cherry Tomatoes, Sliced In Half; 1/2 cups Fresh Cilantro, Chopped; 1 Jalapeno, Finely Minced; 3 Tablespoons Olive Oil; 2 Limes, Juiced; Kosher Salt; Fresh Chive Blossoms For Garnish

Fresh, crisp and full of flavor — this Fresh Corn Salad With Mango is a must-try. Made with Corn, Mango, Green Onions and Cherry Tomatoes. Easy step-by-…

This Fresh Corn Salad With Mango relies on simple, everyday ingredients such as ears fresh raw corn, fresh cilantro, chopped, jalapeno, finely minced and olive oil. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Corn Salad With Mango

Tips for the best results

Variations & substitutions

My Personal Notes

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