Ciabatta Salad With Watermelon And Avocado Recipe

Name: Ciabatta Salad With Watermelon And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2 cups Ciabatta Bread, Cubed; 2 cups Seedless Watermelon (cubed); 1 whole Ripe Avocado, Cubed, Reserve 3 Tablespoons For Dressing; 1-1/2 cup Fresh Arugula Leaves, Chopped Coarsely; 1/4 cups Chopped Red Onion; Crumbled Feta Cheese (optional); FOR THE DRESSING:; 3 Tablespoons Avocado; 1/4 cups Champagne Vinegar; 2 Tablespoons Lemon Juice; 1 teaspoon Olive Oil; 3 leaves Lemon Balm (optional); 3 leaves Fresh Mint; 1 dash Salt

Servings: persons

FOR THE SALAD:
2 cups Ciabatta Bread, Cubed
2 cups Seedless Watermelon (cubed)
1 whole Ripe Avocado, Cubed, Reserve 3 Tablespoons For Dressing
1-1/2 cup Fresh Arugula Leaves, Chopped Coarsely
1/4 cups Chopped Red Onion
Crumbled Feta Cheese (optional)
FOR THE DRESSING:
3 Tablespoons Avocado
1/4 cups Champagne Vinegar
2 Tablespoons Lemon Juice
1 teaspoon Olive Oil
3 leaves Lemon Balm (optional)
3 leaves Fresh Mint
1 dash Salt

1
Preheat oven to 400u00b0F. Place bread cubes onto a baking sheet and bake for about 10-12 minutes until toasted. Remove from the oven and set aside.
2
In a food processor, combine all dressing ingredients until pureed smooth. Set aside.
3
In a large bowl, combine watermelon, remaining avocado cubes, arugula, and red onion. Gently fold in toasted ciabatta cubes.
4
Spoon on individual plates and drizzle with dressing. Sprinkle with feta if desired and serve immediately.
5
Nutrition info per 1 1/4 cup serving: 130 calories, 5.5 g fat, 3 g protein, 15 g carbohydrates, 3 g fiber

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE SALAD:, 2 cups Ciabatta Bread, Cubed, 2 cups Seedless Watermelon (cubed), 1 whole Ripe Avocado, Cubed, Reserve 3 Tablespoons For Dressing, and more.

Yes, Ciabatta Salad With Watermelon And Avocado falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ciabatta Salad With Watermelon And Avocado

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