Cook Up (With Only Chicken) – a delicious recipe with rice, lentils, garlic, white onion, chicken backs, chicken. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Dice onion and celery.
2
Cleave wings at their joints, and clean (Do not remove skin).
3
Clean and chop liver.
4
After chicken wings and backs are cleaned and cleaved, place in a bowl along with the liver and coat evenly with Mccormick Season All and seasoning salt.
5
In pot put 2 tablespoons oil. Then add onions and celery. Saute until brown. Add lentils, then water to cover. Stir to loosen. . (Lentils will mash away easy when pressed when fully cooked).
6
Add cubes and all other seasonings to the pot, as well as all chicken parts and bring to a boil. Then lower heat and simmer until chicken is fully cooked though.
7
Add rice, cover pot and turn heat to low. At this point you will need to add more water. Water should be 2 and half inches above the level of the rice when tested with wooden spoon.
8
Stir twice then cover and let cook till rice resembles Jambalaya consistency. Or in other words, until rice is cooked but still has a wet texture.
1558
kcal
Calories
24
g
Fat
135
g
Carbs
194
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: 2 1/2 cups enriched long grain rice (non quick cook rice), 1 1/2 cups lentils, 3 Maggi garlic and onion cubes, 4 Maggi vegetable cubes, and more.
Yes, Cook Up (With Only Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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