Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise Recipe

Name: Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 Japanese leek; 1 tsp Sugar; 3 tbsp Mayonnaise; 2 tsp Gochujang; 1 dash Salt and pepper; 1 tbsp Katakuriko; 1 tsp Vegetable oil; 1/2 tsp Sugar; 1 tbsp Mayonnaise; 1 tsp Gochujang

Servings: persons

2 Chicken breasts
1 Japanese leek
1 tsp Sugar
3 tbsp Mayonnaise
2 tsp Gochujang
1 dash Salt and pepper
1 tbsp Katakuriko
1 tsp Vegetable oil
1/2 tsp Sugar
1 tbsp Mayonnaise
1 tsp Gochujang

1
Cut the chicken breasts diagonally into bite-sized slices, and transfer into a plastic bag or a bowl.
2
Add the ingredients, and massage well.
3
If you are using a plastic bag, close it up.
4
If you are using a bowl, place plastic wrap right on top of the chicken to cover and leave it for 10 ~ 15 minutes.
5
In the mean time, cut the Japanese leek diagonally into slices as shown in the picture.
6
Add the katakuriko and coat the chicken right before frying.
7
You can also add it in the marinade and massage the chicken.
8
Combine the ingredients and set aside.
9
Heat vegetable oil in a frying pan, add the Step 4 chicken breasts, and fry while shaking the pan lightly.
10
When browned, add the Step 3 Japanese leek.
11
When everything is mixed, cover with a lid.
12
Turn off the heat and leave it for about 5 minutes.
13
Turn the heat back on, add the Step 5 mixture and stir-fry.
14
Serve on a plate, and done.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Chicken breasts, 1 Japanese leek, 1 tsp Sugar, 3 tbsp Mayonnaise, and more.

Yes, Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast and Leek Stir-Fry with Gochujang and Mayonnaise

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