Turkey and Cranberry Braid

1. 1

   Roll the bread dough onto a greased 10 x 15 inch baking pan.

2. 2

   To make the braid, cut 1 inch strips (cut inwards, towards the middle of the dough) along both of the long sides of the dough.

3. 3

   The strips should be 1 inch wide by 4 inches long.

4. 4

   This will leave a solid strip in the middle for the filling.

5. 5

   Combine all the remaining ingredients.

6. 6

   Spoon the filling down the center of the dough.

7. 7

   Starting at one end, pick up one of the strips an lay it over the filling.

8. 8

   Alternate pulling a strip from each side to form a crisscross pattern.

9. 9

   Let rise for 25 minutes.

10. 10

    Bake at 350 degrees F for 20-25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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