Easy Chop Suey Recipe

1. 1

   Cut beef and pork into bite-sized pcs.

2. 2

   Combine beef, pork, onion and celery; place small amount of fat in saucepan.

3. 3

   Add in meats mix; cook, stirring till lightly browned.

4. 4

   Add in chop suey vegetables and 3 vegetable cans water; simmer for about 2 hrs.

5. 5

   Stir in molasses and soy sauce.

6. 6

   Blend cornstarch with 1 c. cool water; stir into meats mix in saucepan.

7. 7

   Cook, stirring, till thickened.

8. 8

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.