Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce Recipe

Name: Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup grilled finely chopped pecans; ⅓ cup finely chopped dried cranberries; 4 seasoned chicken breasts, thawed; ½ cup flour; 2 beaten eggs; 1 tablespoon butter; 1 tablespoon flour; 1 cup milk; ¼ cup jalapeno pepper cheese; 2 tablespoons finely chopped fresh chives

Servings: persons

¾ cup grilled finely chopped pecans
⅓ cup finely chopped dried cranberries
4 seasoned chicken breasts, thawed
½ cup flour
2 beaten eggs
1 tablespoon butter
1 tablespoon flour
1 cup milk
¼ cup jalapeno pepper cheese
2 tablespoons finely chopped fresh chives

1
Preheat oven to 375 degrees F.
2
Stir pecans and cranberries together on a plate.
3
Lightly flour the chicken breasts, shaking off excess flour.
4
Dip chicken into beaten egg and then coat well with pecan- cranberry mixture.
5
Place chicken breasts in an oiled ovenproof dish.
6
Cook for 20 to 25 minutes, or until the meat is golden on the outside and no longer pink inside.
7
In the meantime, melt butter in a small saucepan over medium heat.
8
Add flour and stir constantly for 1 minute.
9
Whisk in milk and cook until mixture thickens and begins to boil.
10
Add cheese and stir until completely melted.
11
Sprinkle with fresh chives and season with salt to taste.
12
Serve chicken breasts with this five-pepper sauce.
13
Variation: Replace pecans by pine nuts and cranberries by dried tomatoes.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup grilled finely chopped pecans, ⅓ cup finely chopped dried cranberries, 4 seasoned chicken breasts, thawed, ½ cup flour, and more.

Yes, Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan and Cranberry Chicken Breasts W/ Creamy Five-Pepper Sauce

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