Cook The Book: Homemade Chocolate Liqueur – a delicious recipe with cocoa, boiling water, sugar, water, vodka, Heavy cream. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["In a medium bowl, combine the cocoa powder and boiling water, stirring to dissolve the cocoa. Set aside.", "In a small saucepan, combine the sugar and water and bring to a simmer over medium heat, stirring until the sugar has dissolved. Stir the sugar syrup into the cocoa mixture and add the vodka. Strain through a fine-mesh strainer into a container with a lid.", "Refrigerate overnight. The liqueur will keep for several weeks, but the flavor of the vodka will weaken as time goes on.", "To serve, stir the liqueur well, then strain it again through a fine-mesh strainer. Fill each shot glass two-thirds full with liqueur. Top with whipped cream or ""float"" unwhipped heavy cream on the liqueur. Hold a spoon over the glass, just above the liqueur with the bowl of the spoon facing down. The spoon will diffuse the cream. Slowly pour until a 1/8- to 1/4-inch layer of cream rests on top of the liqueur. Sprinkle with 3 to 4 cacao nibs."]
736
kcal
Calories
61
g
Fat
53
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 cup unsweetened cocoa powder, 1 cup boiling water, 1 cup granulated sugar, 1 cup water, and more.
Yes, Cook The Book: Homemade Chocolate Liqueur falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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