Hot Dogs with Cheddar and Sauteed Apples

1. 1

   Preheat the oven to 450.

2. 2

   In a large skillet, melt the butter.

3. 3

   Add the apples and cook over moderate heat, stirring occasionally, until barely softened and just beginning to brown, about 5 minutes.

4. 4

   Add the brown sugar and cook over moderately low heat, stirring occasionally, until the apples are tender and lightly caramelized, about 10 minutes longer.

5. 5

   Stir in the cinnamon and keep warm.

6. 6

   Heat a grill pan.

7. 7

   Grill the hot dogs over high heat until lightly charred all over, about 5 minutes.

8. 8

   On a baking sheet, set the dogs in the rolls and top with the cheddar cheese.

9. 9

   Bake for about 3 minutes, just until the cheese is melted.

10. 10

    Top with the apples and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.