Bisteces Rancheros Recipe

1. 1

   Cut the steak into fingers 1 X 1 X 3-inches.

2. 2

   In a plastic bag, combine the steak with the garlic and oil.

3. 3

   Close tightly and turn to coat the meat well.

4. 4

   Marinate at room temperature for 1 to 1 1/2 hrs.

5. 5

   Grill the steak 3 to 4 inches above the warm coals, turning to brown proportionately.

6. 6

   Meat should be rare to medium-rare.

7. 7

   This takes 10 to 12 min total cooking time.

8. 8

   Meanwhile, wrap the tortillas in a clean kitchen towel and heat in a 325 Degree F. oven.

9. 9

   As the meat comes off the fire, place a strip of steak and a strip of chile in each tortilla and roll up.

10. 10

    Serve with Santa Maria Salsa.

11. 11

    Two of these fat tortilla sandwiches make a nice portion, served with refried beans or possibly beans and rice.

* Per serving · 4 servings · Values may vary.