Chile Verde sauce

1. 1

   Take off husks of tomatillos.

2. 2

   Roughly cut onion and carrot.

3. 3

   Take off stems of chiles

4. 4

   Boil tomatillos, all chiles, onion, garlic and carrot in stock pot for about 20 minutes

5. 5

   Using slotted spoon, scoop all boiled ingredients into blender.

6. 6

   Also, add cilantro to blender.

7. 7

   Blend on high carefully.

8. 8

   Steam can cause an exposion in blender.

9. 9

   I leave mine vented a bit and cover with a towel and slight pressure.

10. 10

    Salt to taste

11. 11

    Enjoy with shredded chicken, as a salsa, or use in enchiladas

* Per serving · 4 servings · Values may vary.

No additional tips available.