Strawberry-Basil Bourbon Smash

1. 1

   In a saucepan, heat 2 cups water, the strawberries, sugar and basil over medium heat.

2. 2

   Cook until the liquid reduces by half and the sugar dissolves.

3. 3

   Pour in a blender and puree until smooth.

4. 4

   Refrigerate until cool.

5. 5

   Add the bourbon to the puree, then pour the mixture over ice to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.