Connie'S Mini Quiche

1. 1

   Soften cream cheese and mix with margarine and flour.

2. 2

   Roll into a ball and divide into 24 small balls for very small muffin tins and 18 for small 2-inch tins.

3. 3

   Place each ball in tin and flatten to shape.

4. 4

   In each cup put layer of onion, meat filler and cheese.

5. 5

   At this point, they may be refrigerated or frozen. Just before serving, fill each cup with mixture of egg and milk beaten together. Sprinkle

6. 6

   top with paprika.

7. 7

   Bake at 450u00b0

8. 8

   for 10 minutes, then bake at 350u00b0

9. 9

   for 10 minutes more or until top is brown.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.