How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buckwheat Pancakes With Blood Orange Syrup Recipe?

You need 16 ingredients. The key ingredients include: 1 c. Buckwheat flour, 1 1/4 c. Sifted whole wheat flour, 2 tsp Baking pwdr, 1 tsp Baking soda, and more.

Is Buckwheat Pancakes With Blood Orange Syrup Recipe suitable as breakfast?

Yes, Buckwheat Pancakes With Blood Orange Syrup Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buckwheat Pancakes With Blood Orange Syrup Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buckwheat Pancakes With Blood Orange Syrup Recipe

Name: Buckwheat Pancakes With Blood Orange Syrup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Buckwheat flour; 1 1/4 c. Sifted whole wheat flour; 2 tsp Baking pwdr; 1 tsp Baking soda; 2 tsp Sugar; 1 tsp Salt; 2 tsp Freshly grated ginger; 1 x Scallion, minced; 3 x Egg yolks; 1/4 c. Melted butter; 1 Tbsp. Sesame oil; 4 c. Buttermilk; 1/2 c. Lowfat milk; 3 x Egg whites; 1 c. Blood orange juice; 1 c. Honey

Start your day right with this Buckwheat Pancakes With Blood Orange Syrup recipe. Made with flour, whole wheat flour, Baking pwdr and Baking soda. Easy …

This Buckwheat Pancakes With Blood Orange Syrup relies on simple, everyday ingredients such as buckwheat flour, sifted whole wheat flour, baking pwdr and baking soda. It comes together quickly and makes 4 servings, at about 2790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2790

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Buckwheat Pancakes With Blood Orange Syrup Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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