Berry Delicious Buttermilk Pancakes Recipe

Name: Berry Delicious Buttermilk Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole-wheat flour; 1/3 c. quick-cooking oats; 1/3 c. yellow cornmeal; 1/3 c. all-purpose flour; 2 tsp baking pwdr; 1/4 tsp baking soda; 2 Tbsp. dark brown sugar; 1/4 tsp salt; 2 c. non-fat or possibly low-fat buttermilk; 2 lrg Large eggs; 2 Tbsp. butter, melted; 1 tsp vanilla extract; 1 c. frzn blueberries, defrosted and liquid removed Canola oil cooking spray Fresh blueberries, blueberry syrup or possibly hot honey for accompaniment (optional)

Servings: persons

1 c. whole-wheat flour
1/3 c. quick-cooking oats
1/3 c. yellow cornmeal
1/3 c. all-purpose flour
2 tsp baking pwdr
1/4 tsp baking soda
2 Tbsp. dark brown sugar
1/4 tsp salt
2 c. non-fat or possibly low-fat buttermilk
2 lrg Large eggs
2 Tbsp. butter, melted
1 tsp vanilla extract
1 c. frzn blueberries, defrosted and liquid removed Canola oil cooking spray Fresh blueberries, blueberry syrup or possibly hot honey for accompaniment (optional)

1
In bowl, lightly mix together dry ingredients till well combined.
2
In blender place buttermilk, Large eggs, melted butter and vanilla.
3
Blend on low speed till smooth and well mixed.
4
Add in dry ingredients to blender in 2 to 3 batches, blending on low speed just till mixed.
5
Pour into wide pitcher or possibly measuring c. and stir in blueberries to blend.
6
Spray griddle or possibly heavy large skillet with oil spray and heat over medium heat till warm.
7
Slowly pour batter, a little at a time, to make individual pancakes.
8
(Stir batter occasionally to prevent berries from settling to bottom.)
9
Turn when tops are covered with tiny bubbles and underside is golden, about 3 min per side.
10
As each pancake is cooked, transfer to hot platter and keep hot till all are cooked.
11
Serve with fresh blueberries, blueberry syrup, or possibly hot honey, if you like.
12
Makes 20 pancakes or possibly 5 servings.
13
Sodium Alert: Not recommended for those on sodium-restricted meal plans.

1435

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. whole-wheat flour, 1/3 c. quick-cooking oats, 1/3 c. yellow cornmeal, 1/3 c. all-purpose flour, and more.

Yes, Berry Delicious Buttermilk Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!