Gigi's Peanut Butter & Jelly Waffles – a delicious recipe with flour, baking powder, salt, eggs, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large mixing bowl whisk together all dry ingredients.
2
Separate the eggs, adding the yolks to the dry ingredient mixture and placing the whites in a small mixing bowl.
3
Beat the whites until moderately stiff, set aside.
4
Add milk, melted butter and peanut butter to the dry ingredient mixture and blend.
5
Fold stiff eggwhites into the mixture.
6
Ladle mixture into a hot waffle iron and cook for 2 minutes and 30 seconds or 3 minutes depending of how golden you want them.
7
In a saucepan, take 4 spoonfuls of your favorite jelly (i used grape) and ihops butter pecan syrup.
8
Mix together until blended and the jelly has the consistency of a sauce (melted).
9
Assemble waffle as you desire, pour jelly syrup and enjoy.
10
Could also decorate with a little bit of powder sugar sifted over waffles.
11
Enjoy!
864
kcal
Calories
67
g
Fat
49
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 cup flour, 4 tsp baking powder, 1/2 tsp salt, 2 eggs, and more.
Yes, Gigi's Peanut Butter & Jelly Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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