French Toast Crunch With Raspberry-Cream Sauce Recipe

Name: French Toast Crunch With Raspberry-Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 2 large eggs; 3 tablespoons water; 2 -3 tablespoons sugar; 1 tablespoon vanilla; 1 teaspoon cinnamon; 8 slices French bread (1-inch thick); 2 cups crushed corn flakes; 2 -3 tablespoons butter (for frying, you might want to use margarine, as it doesn't burn as much as butter) or 2 -3 tablespoons margarine (for frying, you might want to use margarine, as it doesn't…; confectioners' sugar, for sprinkling; 12 pint fresh raspberry; 1 (10 ounce) package frozen raspberries; 1 cup sour cream; ½ teaspoon cinnamon

Servings: persons

1 cup evaporated milk
2 large eggs
3 tablespoons water
2 -3 tablespoons sugar
1 tablespoon vanilla
1 teaspoon cinnamon
8 slices French bread (1-inch thick)
2 cups crushed corn flakes
2 -3 tablespoons butter (for frying, you might want to use margarine, as it doesn't burn as much as butter) or 2 -3 tablespoons margarine (for frying, you might want to use margarine, as it doesn't burn as much as butter)
confectioners' sugar, for sprinkling
12 pint fresh raspberry
1 (10 ounce) package frozen raspberries
1 cup sour cream
½ teaspoon cinnamon

1
To make the raspberry sauce: Mix the raspberries with the sour cream, add in the cinnamon; mix well.
2
In a medium bowl, combine the first 6 ingredients.
3
Dip the bread slices into the mixture to coat well on all sides.
4
Coat each slice evenly with crushed Corn Flakes.
5
Heat a skillet with margarine or butter.
6
Cook each piece until golden and crisp.
7
To serve: place two pieces of toast on each plate; sprinkle with confectioners' (icing) sugar.
8
Top with Raspberry-Cream sauce, and fresh raspberries.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup evaporated milk, 2 large eggs, 3 tablespoons water, 2 -3 tablespoons sugar, and more.

Yes, French Toast Crunch With Raspberry-Cream Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Crunch With Raspberry-Cream Sauce

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