How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Salad?

You need 9 ingredients. The key ingredients include: 1 envelope plain gelatin, 1/4 c. cold water, 1/4 c. hot water, 2/3 c. mayo, and more.

Is Congealed Tuna Salad suitable as seafood?

Yes, Congealed Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Salad Recipe

Name: Congealed Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plain gelatin; 1/4 c. cold water; 1/4 c. hot water; 2/3 c. mayo; 2 Tbsp. onion juice; 1 large can tuna, drained; 3/4 c. chopped celery; 1/2 c. LeSueur peas, drained; 2 Tbsp. chopped onion

Congealed Tuna Salad – a delicious recipe with gelatin, cold water, hot water, mayo, onion juice, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 envelope plain gelatin
1/4 c. cold water
1/4 c. hot water
2/3 c. mayo
2 Tbsp. onion juice
1 large can tuna, drained
3/4 c. chopped celery
1/2 c. LeSueur peas, drained
2 Tbsp. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Seafood

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Congealed Tuna Salad

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