How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Congealed Tuna Fish Salad?

You need 10 ingredients. The key ingredients include: 1 can tuna, 1 c. celery, chopped, 1 small bottle stuffed olives, chopped, 1 small can pimento, chopped, and more.

Is Congealed Tuna Fish Salad suitable as seafood?

Yes, Congealed Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Congealed Tuna Fish Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Congealed Tuna Fish Salad Recipe

Name: Congealed Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tuna; 1 c. celery, chopped; 1 small bottle stuffed olives, chopped; 1 small can pimento, chopped; 1 pkg. lemon jello; 1/2 envelope Knox gelatine; 1/4 c. water; 2 Tbsp. lemon juice; 2 c. hot water; 1 c. mayonnaise

Congealed Tuna Fish Salad

Eats Now Editorial Team · 550 kcal · Seafood

Congealed Tuna Fish Salad – a delicious recipe with tuna, celery, olives, pimento, lemon jello, gelatine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Congealed Tuna Fish Salad

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