How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Confetti Fettuccine?

You need 11 ingredients. The key ingredients include: 1/2 c. olive oil, 1 large chicken breast, skinned, boned and cut into julienne strips, 1 large onion, coarsely chopped, 1 sweet red pepper, cut into julienne strips, and more.

Is Confetti Fettuccine suitable as pasta & noodles?

Yes, Confetti Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Confetti Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Confetti Fettuccine Recipe

Name: Confetti Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. olive oil; 1 large chicken breast, skinned, boned and cut into julienne strips; 1 large onion, coarsely chopped; 1 sweet red pepper, cut into julienne strips; 1 sweet green pepper, cut into julienne strips; 2 cloves garlic, minced; 1 tsp. red pepper flakes (or less); salt to taste; 2 large ripe tomatoes, seeds and core removed; 1 lb. cooked fettuccine; freshly grated Parmesan cheese

Try this homemade Confetti Fettuccine recipe the whole family will love. Made with olive oil, chicken, onion and sweet red pepper. Easy step-by-step ins…

This Confetti Fettuccine relies on simple, everyday ingredients such as olive oil, garlic, minced, red pepper flakes (or less) and salt to taste. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Confetti Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

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