How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Pasta Shells In Tomato Sauce?

You need 13 ingredients. The key ingredients include: 12 None giant pasta shells, 1 tbsp olive oil, 1 None onion, peeled and finely diced, 2 cloves garlic, peeled and finely chopped, and more.

Is Baked Pasta Shells In Tomato Sauce suitable as pasta & noodles?

Yes, Baked Pasta Shells In Tomato Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Pasta Shells In Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Pasta Shells In Tomato Sauce Recipe

Name: Baked Pasta Shells In Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 None giant pasta shells; 1 tbsp olive oil; 1 None onion, peeled and finely diced; 2 cloves garlic, peeled and finely chopped; 1 tbsp tomato paste; 1 14.5 oz can chopped tomatoes; 1 pinch sugar; 1 pinch paprika; 6 sprigs fresh basil, chopped; 9 oz ricotta cheese; 1 None egg; None None zest of 1 lemon; 3 tbsp Parmesan, grated

Try this homemade Baked Pasta Shells In Tomato Sauce recipe the whole family will love. Made with pasta shells, olive oil, onion and garlic. Easy step-b…

This Baked Pasta Shells In Tomato Sauce relies on simple, everyday ingredients such as none giant pasta shells, olive oil, tomato paste and can chopped tomatoes. It comes together quickly and makes 4 servings, at about 1528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1528

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Pasta Shells In Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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