Apple, Cabbage And Mushroom Gnocchi Recipe

Name: Apple, Cabbage And Mushroom Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 g butter; 600 g red cabbage, trimmed and finely sliced; 1 None onion, diced; 2 None tart apples, core removed and thinly sliced; 240 ml apple juice; 125 ml vegetable stock; 2 None cloves; 1/2 None cinnamon stick; 1 None bay leaf; 1 tbsp sugar; 500 g pack fresh gnocchi; 375 g button mushrooms, halved; 25 g walnut halves, roughly chopped; Pinch None ground nutmeg; 2 tbsp balsamic vinegar

Servings: persons

55 g butter
600 g red cabbage, trimmed and finely sliced
1 None onion, diced
2 None tart apples, core removed and thinly sliced
240 ml apple juice
125 ml vegetable stock
2 None cloves
1/2 None cinnamon stick
1 None bay leaf
1 tbsp sugar
500 g pack fresh gnocchi
375 g button mushrooms, halved
25 g walnut halves, roughly chopped
Pinch None ground nutmeg
2 tbsp balsamic vinegar

1
Heat 1/2 the butter in a saucepan, add the cabbage and onion and saute for 2-3 mins, stirring. Add the apple, apple juice, stock, cloves, cinnamon, bay leaf and sugar to the pan. Season with salt and pepper then cover and simmer for 25-30 mins, until tender.
2
Cook the gnocchi in a large pan of salted, boiling water for 1-2 mins, until they rise to the surface. Drain.
3
Melt remaning butter in a saucepan, add the mushrooms and saute for 4-5 mins, stirring. Add the walnuts and cook for 1-2 mins.
4
Remove the bay leaf from the cabbage and discard. Fold the gnocchi, mushrooms, nutmeg and vinegar into the red cabbage then divide between 4 plates and serve.

276

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 55 g butter, 600 g red cabbage, trimmed and finely sliced, 1 None onion, diced, 2 None tart apples, core removed and thinly sliced, and more.

Yes, Apple, Cabbage And Mushroom Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Cabbage And Mushroom Gnocchi

How did you like this recipe?

Frequently Asked Questions