How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Cabbage And Mushroom Gnocchi?

You need 15 ingredients. The key ingredients include: 55 g butter, 600 g red cabbage, trimmed and finely sliced, 1 None onion, diced, 2 None tart apples, core removed and thinly sliced, and more.

Is Apple, Cabbage And Mushroom Gnocchi suitable as pasta & noodles?

Yes, Apple, Cabbage And Mushroom Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Apple, Cabbage And Mushroom Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple, Cabbage And Mushroom Gnocchi Recipe

Name: Apple, Cabbage And Mushroom Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 55 g butter; 600 g red cabbage, trimmed and finely sliced; 1 None onion, diced; 2 None tart apples, core removed and thinly sliced; 240 ml apple juice; 125 ml vegetable stock; 2 None cloves; 1/2 None cinnamon stick; 1 None bay leaf; 1 tbsp sugar; 500 g pack fresh gnocchi; 375 g button mushrooms, halved; 25 g walnut halves, roughly chopped; Pinch None ground nutmeg; 2 tbsp balsamic vinegar

Try this homemade Apple, Cabbage And Mushroom Gnocchi recipe the whole family will love. Made with butter, red cabbage, onion and tart apples. Easy step…

This Apple, Cabbage And Mushroom Gnocchi relies on simple, everyday ingredients such as butter, none onion, diced, apple juice and vegetable stock. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Cabbage And Mushroom Gnocchi

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions