Zuppa Primavera Recipe

Name: Zuppa Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 tbsp olive oil; 1 None leek, thinly sliced; 2 cloves garlic, minced; 1 tbsp flour; 3 cups vegetable stock; 3.5 oz squash, coarsely chopped; 5 oz farfalle pasta; 1 lb fresh asparagus, cut into 3/4 inch pieces; 3.5 oz snow peas, halved; 3.5 oz sugar snap peas, halved; 1 cup heavy cream; 3 None spring onions, sliced diagonally

Servings: persons

2 tbsp olive oil
1 None leek, thinly sliced
2 cloves garlic, minced
1 tbsp flour
3 cups vegetable stock
3.5 oz squash, coarsely chopped
5 oz farfalle pasta
1 lb fresh asparagus, cut into 3/4 inch pieces
3.5 oz snow peas, halved
3.5 oz sugar snap peas, halved
1 cup heavy cream
3 None spring onions, sliced diagonally

1
Heat oil in a large saucepan over medium heat. Cook leek and garlic, stirring, for 5 mins, or until leek softens. Add flour and cook, stirring, until mixture bubbles. Gradually stir in stock. Cook, stirring, until mixture boils and thickens slightly. Add 6 cups water, squash and pasta. Cook, uncovered, for 10 mins, or until squash and pasta are just tender.
2
Stir in asparagus, snow peas and sugar snap peas. Cook, uncovered, for 5 mins, or until asparagus is just tender.
3
Just before serving, add heavy cream and onions. Stir until hot. Serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None leek, thinly sliced, 2 cloves garlic, minced, 1 tbsp flour, and more.

Yes, Zuppa Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zuppa Primavera

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