How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork And Cilantro Noodles ?

You need 10 ingredients. The key ingredients include: 2 tbsp vegetable or peanut oil, 2 1/4 lb ground pork, 2 tbsp finely grated fresh ginger, 3 cloves garlic, minced, and more.

Is Pork And Cilantro Noodles suitable as pasta & noodles?

Yes, Pork And Cilantro Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pork And Cilantro Noodles ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork And Cilantro Noodles Recipe

Name: Pork And Cilantro Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable or peanut oil; 2 1/4 lb ground pork; 2 tbsp finely grated fresh ginger; 3 cloves garlic, minced; 1 None large red pepper, deseeded, sliced; 4 None baby bok choy, thickly shredded; 2 tsp sesame oil; 1/2 cup teriyaki marinade; 1 lb fresh Hokkien noodles; 1 cup fresh cilantro, leaves chopped

Try this homemade Pork And Cilantro Noodles recipe the whole family will love. Made with vegetable, ground pork, ginger and garlic. Easy step-by-step in…

This Pork And Cilantro Noodles relies on simple, everyday ingredients such as vegetable or peanut oil, ground pork, finely grated fresh ginger and garlic, minced. It comes together quickly and makes 4 servings, at about 1187 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1187

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork And Cilantro Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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