How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Conestoga Steak Sauce?

You need 7 ingredients. The key ingredients include: 3/4 c. Dale's steak sauce, 1/2 c. lemon juice, 1/3 c. red wine vinegar, 4 Tbsp. butter, and more.

Is Conestoga Steak Sauce suitable as meat & poultry?

Yes, Conestoga Steak Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Conestoga Steak Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Conestoga Steak Sauce Recipe

Name: Conestoga Steak Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Dale's steak sauce; 1/2 c. lemon juice; 1/3 c. red wine vinegar; 4 Tbsp. butter; 2 Tbsp. liquid smoke; 3 dashes garlic salt; 1 dash Tabasco sauce

Conestoga Steak Sauce – a delicious recipe with lemon juice, red wine vinegar, butter, liquid smoke, garlic salt, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 c. Dale's steak sauce
1/2 c. lemon juice
1/3 c. red wine vinegar
4 Tbsp. butter
2 Tbsp. liquid smoke
3 dashes garlic salt
1 dash Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Meat & Poultry

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Conestoga Steak Sauce

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