Company Potatoes

Name: Company Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 3/4 tsp. salt; 3 Tbsp. soft butter; 3/4 c. milk; 3 c. instant mashed potato flakes; 1 (8 oz.) pkg. soft cream cheese; 1 c. sour cream cheese; 1 onion, minced; 1 egg, beaten; 1/4 c. dried parsley; 1/4 c. dried chives; 2 c. shredded Cheddar cheese

Eats Now Editorial Team · 1066 kcal · General

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Company Potatoes – a delicious recipe with water, salt, butter, milk, instant mashed potato, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. water
3/4 tsp. salt
3 Tbsp. soft butter
3/4 c. milk
3 c. instant mashed potato flakes
1 (8 oz.) pkg. soft cream cheese
1 c. sour cream cheese
1 onion, minced
1 egg, beaten
1/4 c. dried parsley
1/4 c. dried chives
2 c. shredded Cheddar cheese

1
With an electric mixer, combine water, salt, butter, milk, potato flakes, cream cheese, sour cream, onion, egg, parsley and dried chives. Mix well.
2
Fold in Cheddar cheese.
3
Turn mixture into a greased 13 x 9 x 2-inch baking dish.
4
Bake in preheated 350u00b0 oven for 45 minutes or until heated through and bubbly.

1066

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. water, 3/4 tsp. salt, 3 Tbsp. soft butter, 3/4 c. milk, and more.

Yes, Company Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1066 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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