Baked Hake With Garden Herbs

1. 1

   Place the hake medallions in a large saucepan, drizzle with some olive oil and the garden herbs.

2. 2

   Cook for about 10-15 minutes, stirring occasionally with a spoon or fork to break up the fish.

3. 3

   Preheat the oven to 360u00b0F.

4. 4

   In an ovenproof container, combine the shoestring potatoes and Bechamel sauce.

5. 5

   Mix well.

6. 6

   If you're using a packaged sauce, heat the sauce in the oven.

7. 7

   When the fish is cooked, mix it with the potatoes and Bechamel, and bake to a gratin.

* Per serving · 4 servings · Values may vary.

No additional tips available.