Try this homemade Hake Fillets With Tomatoes And Mushrooms recipe the whole family will love. Made with salt, ground black pepper, tomato and mushrooms.…
This Hake Fillets With Tomatoes And Mushrooms relies on simple, everyday ingredients such as hake fillets frozen, salt to taste, ground black pepper to taste and tomato ripe, finely chopped. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026