Try this homemade Hake Fillets With Camembert Sauce recipe the whole family will love. Made with hake fillets, salt, ground black pepper and lemon juice…
This Hake Fillets With Camembert Sauce relies on simple, everyday ingredients such as hake fillets, salt taste, ground black pepper to taste and lemon juice. It comes together quickly and makes 4 servings, at about 514 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026