Company Pork Roast Recipe

Name: Company Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/2 cup water; 1/4 cup red wine vinegar; 2 tablespoons dried onion flakes; 1 tablespoon brown sugar; 2 tablespoons vegetable oil; 2 tablespoons Worcestershire sauce; 1 teaspoon mustard seeds; 1 teaspoon dried oregano; 1 bay leaf; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon chili powder; 2 (2 1/2-pound) boneless pork loin roasts, trimmed; Garnish: fresh parsley

Servings: persons

1 cup ketchup
1/2 cup water
1/4 cup red wine vinegar
2 tablespoons dried onion flakes
1 tablespoon brown sugar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
1 teaspoon mustard seeds
1 teaspoon dried oregano
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon chili powder
2 (2 1/2-pound) boneless pork loin roasts, trimmed
Garnish: fresh parsley

1
Bring first 13 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes. Remove and discard bay leaf.
2
Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Place rack on grill. Arrange roasts over empty side, and grill, covered with grill lid, over medium-high heat 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 160u00b0, basting every 30 minutes with sauce.
3
Bring remaining sauce to a boil, and boil 1 minute. Slice pork roast, and serve with sauce. Garnish, if desired.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup ketchup, 1/2 cup water, 1/4 cup red wine vinegar, 2 tablespoons dried onion flakes, and more.

Yes, Company Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Company Pork Roast

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