How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Vegetable-And-Braised Beef Stew?

You need 15 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1 tablespoon Creole seasoning, 2 pounds sirloin, cut into 1-inch cubes, 3 tablespoons pure olive oil, and more.

Is Creole Vegetable-And-Braised Beef Stew suitable as soups & stews?

Yes, Creole Vegetable-And-Braised Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Vegetable-And-Braised Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Vegetable-And-Braised Beef Stew Recipe

Name: Creole Vegetable-And-Braised Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1 tablespoon Creole seasoning; 2 pounds sirloin, cut into 1-inch cubes; 3 tablespoons pure olive oil; 1 large sweet onion, diced; 1 large red bell pepper, diced; 4 garlic cloves, minced; 1 cup dry red wine; 5 celery ribs; 4 medium carrots, thinly sliced; 1 (10-ounce) can dices tomatoes and green chiles; 2 teaspoons beef bouillon granules; 1 (10-ounce) package frozen sliced okra, thawed; 1 (10-ounce) package frozen baby lima beans, thawed; 1 (16-ounce) package frozen corn kernels, thawed

Creole Vegetable-And-Braised Beef Stew

Eats Now Editorial Team · 424 kcal · Soups & Stews

Creole Vegetable-And-Braised Beef Stew – a delicious recipe with all-purpose, Creole seasoning, sirloin, olive oil, sweet onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Creole Vegetable-And-Braised Beef Stew

How did you like this recipe?

Frequently Asked Questions