Beef And Broccoli Stir-Fry Recipe

Name: Beef And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pre-cut beef for stir-fry; 2 garlic cloves, smashed; 1 tablespoon minced fresh ginger; 2 tablespoons soy sauce; 1 bunch broccoli (about 1 lb.); 2 tablespoons vegetable oil; 1/2 cup water; 1 1/2 cups beef broth; 2 tablespoons cornstarch; 1 cup fresh mung bean sprouts

Servings: persons

1 pound pre-cut beef for stir-fry
2 garlic cloves, smashed
1 tablespoon minced fresh ginger
2 tablespoons soy sauce
1 bunch broccoli (about 1 lb.)
2 tablespoons vegetable oil
1/2 cup water
1 1/2 cups beef broth
2 tablespoons cornstarch
1 cup fresh mung bean sprouts

1
Combine beef, garlic, ginger and soy sauce in a bowl and let stand.
2
Wash broccoli thoroughly and cut into florets. Trim and peel stems and cut into 1/4-inch thick slices.
3
Heat 1 Tbsp. oil in a large nonstick skillet or wok over high heat, add broccoli florets and stems, then stir-fry for 2 minutes. Add 1/2 cup water and stir until water evaporates. Transfer broccoli to a plate.
4
Add remaining oil to pan, add beef mixture and stir-fry for 3 minutes. Stir together broth and cornstarch, add to meat and stir-fry until sauce is thickened, about 3 minutes longer. Add broccoli and bean sprouts, then cook, stirring, until heated through, about 2 minutes.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound pre-cut beef for stir-fry, 2 garlic cloves, smashed, 1 tablespoon minced fresh ginger, 2 tablespoons soy sauce, and more.

Yes, Beef And Broccoli Stir-Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Broccoli Stir-Fry

How did you like this recipe?

Frequently Asked Questions