How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Ragout Over Polenta?

You need 18 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced peeled eggplant, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and more.

Is Minestrone Ragout Over Polenta suitable as soups & stews?

Yes, Minestrone Ragout Over Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Ragout Over Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Ragout Over Polenta Recipe

Name: Minestrone Ragout Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced peeled eggplant; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/3 cup chopped carrot; 1 teaspoon dried Italian seasoning; 1/4 teaspoon fennel seeds; 1/4 teaspoon crushed red pepper; 1 garlic clove, minced; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped; 1 cup hot cooked orzo (about 1/2 cup rice-shaped pasta); 1 cup chopped spinach; 1/3 cup chopped fresh basil; 1/2 teaspoon salt; 1 (16-ounce) tube polenta, cut into 12 slices; Cooking spray; Basil sprigs (optional)

Try this homemade Minestrone Ragout Over Polenta recipe the whole family will love. Made with olive oil, eggplant, onion and green bell pepper. Easy ste…

This Minestrone Ragout Over Polenta relies on simple, everyday ingredients such as olive oil, diced peeled eggplant, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Minestrone Ragout Over Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

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