How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Minestrone Ragout Over Polenta?

You need 18 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup diced peeled eggplant, 1/2 cup chopped onion, 1/2 cup chopped green bell pepper, and more.

Is Minestrone Ragout Over Polenta suitable as soups & stews?

Yes, Minestrone Ragout Over Polenta falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Minestrone Ragout Over Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minestrone Ragout Over Polenta Recipe

Name: Minestrone Ragout Over Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup diced peeled eggplant; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1/3 cup chopped carrot; 1 teaspoon dried Italian seasoning; 1/4 teaspoon fennel seeds; 1/4 teaspoon crushed red pepper; 1 garlic clove, minced; 1 (14 1/2-ounce) can Italian-style stewed tomatoes, undrained and chopped; 1 cup hot cooked orzo (about 1/2 cup rice-shaped pasta); 1 cup chopped spinach; 1/3 cup chopped fresh basil; 1/2 teaspoon salt; 1 (16-ounce) tube polenta, cut into 12 slices; Cooking spray; Basil sprigs (optional)

Minestrone Ragout Over Polenta

Eats Now Editorial Team · 124 kcal · Soups & Stews

Minestrone Ragout Over Polenta – a delicious recipe with olive oil, eggplant, onion, green bell pepper, red bell pepper, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Minestrone Ragout Over Polenta

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