Colourful Omelets

Name: Colourful Omelets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup gram flour; ¼ cup rice flour; ¼ cup moong flour; 1 grated carrot; 1 onion, finely chopped; 1 tomatoes, finely chopped; 12 beetroot, grated; 1 bunch spring onion, finely chopped; 3 green chilies, crushed finely; 2 tablespoons oil; ¼ teaspoon bicarbonate of soda; salt; oil (to shallow fry)

Eats Now Editorial Team · 183 kcal · Breakfast

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Colourful Omelets – a delicious recipe with gram flour, rice flour, flour, carrot, onion, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

¼ cup gram flour
¼ cup rice flour
¼ cup moong flour
1 grated carrot
1 onion, finely chopped
1 tomatoes, finely chopped
12 beetroot, grated
1 bunch spring onion, finely chopped
3 green chilies, crushed finely
2 tablespoons oil
¼ teaspoon bicarbonate of soda
salt
oil (to shallow fry)

1
Mix all the above mentioned ingredients.
2
Add enough water to make batter.
3
Spread a big spoonful thickly on a hot dosa or non-stick tawa.
4
Sprinkle a teaspoons.
5
Of oil over it.
6
Flip over, roast the other side.
7
Cool.
8
Add ketchup if desired.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup gram flour, ¼ cup rice flour, ¼ cup moong flour, 1 grated carrot, and more.

Yes, Colourful Omelets falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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