Overnight Oven French Toast Recipe

Name: Overnight Oven French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter, melted; 7 large eggs; 2 cups milk; 1/3 cup granulated sugar; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/4 teaspoon salt; 1 1/2 teaspoons vanilla; 1 loaf French bread, cut into 1 inch slices; confectioners' sugar, sprinkle (optional)

Servings: persons

1/4 cup butter, melted
7 large eggs
2 cups milk
1/3 cup granulated sugar
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1 loaf French bread, cut into 1 inch slices
confectioners' sugar, sprinkle (optional)

1
Pour melted butter into bottom of baking sheet to coat.
2
Beat next 7 ingredients together well.
3
Dip both sides of each bread slice into egg mixture. Pour any remaining mixture over slices. Cover and refrigerate overnight. Can be frozen at this state.
4
Uncover and bake in 400 F oven on bottom rack for 25 to 30 minutes.
5
Place on rack to cool.
6
Dust with icing sugar when warm, if desired.
7
NOTE: Commercial eggnog can be substituted for milk for a richer, or more festive, flavour.

497

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup butter, melted, 7 large eggs, 2 cups milk, 1/3 cup granulated sugar, and more.

Yes, Overnight Oven French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Overnight Oven French Toast

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