How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Breakfast Fruit Crisp?

You need 15 ingredients. The key ingredients include: 2 apples, peeled and sliced, 2 pears, peeled and sliced, 1/2 cup pitted prune, 1/2 cup dried apricot, cut in half, and more.

Is Irish Breakfast Fruit Crisp suitable as breakfast?

Yes, Irish Breakfast Fruit Crisp falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Irish Breakfast Fruit Crisp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Breakfast Fruit Crisp Recipe

Name: Irish Breakfast Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, peeled and sliced; 2 pears, peeled and sliced; 1/2 cup pitted prune; 1/2 cup dried apricot, cut in half; 1/2 cup dried cherries or 1/2 cup cranberries; 2 tablespoons maple syrup; 1/4 cup apple juice or 1/4 cup orange juice; TOPPING; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/3 cup wheat bran; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup soft margarine or 1/4 cup unsalted butter, melted; 1/3 cup apple juice or 1/3 cup orange juice

Start your day right with this Irish Breakfast Fruit Crisp recipe. Made with apples, dried apricot, cherries and maple syrup. Easy step-by-step instruct…

This Irish Breakfast Fruit Crisp relies on simple, everyday ingredients such as apples, peeled and sliced, pears, peeled and sliced, pitted prune and dried apricot, cut in half. It comes together quickly and makes 4 servings, at about 412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Irish Breakfast Fruit Crisp

Tips for the best results

Variations & substitutions

My Personal Notes

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