Irish Breakfast Fruit Crisp Recipe

Name: Irish Breakfast Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, peeled and sliced; 2 pears, peeled and sliced; 1/2 cup pitted prune; 1/2 cup dried apricot, cut in half; 1/2 cup dried cherries or 1/2 cup cranberries; 2 tablespoons maple syrup; 1/4 cup apple juice or 1/4 cup orange juice; TOPPING; 1 cup rolled oats; 1/2 cup all-purpose flour; 1/3 cup wheat bran; 1/2 cup brown sugar; 1/2 teaspoon cinnamon; 1/4 cup soft margarine or 1/4 cup unsalted butter, melted; 1/3 cup apple juice or 1/3 cup orange juice

Servings: persons

2 apples, peeled and sliced
2 pears, peeled and sliced
1/2 cup pitted prune
1/2 cup dried apricot, cut in half
1/2 cup dried cherries or 1/2 cup cranberries
2 tablespoons maple syrup
1/4 cup apple juice or 1/4 cup orange juice
TOPPING
1 cup rolled oats
1/2 cup all-purpose flour
1/3 cup wheat bran
1/2 cup brown sugar
1/2 teaspoon cinnamon
1/4 cup soft margarine or 1/4 cup unsalted butter, melted
1/3 cup apple juice or 1/3 cup orange juice

1
Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice.
2
Place in 8-cup baking dish.
3
For topping, combine rolled oats, flour, bran, brown sugar and cinnamon.
4
Stir in melted margarine or butter and 1/3 cup juice.
5
Spoon over fruit.
6
Bake in preheated 350 oven for 50 to 60 minutes, or until fruit is very tender and topping is crisp.
7
Simply HeartSmart Cooking, Bonnie Stern.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 apples, peeled and sliced, 2 pears, peeled and sliced, 1/2 cup pitted prune, 1/2 cup dried apricot, cut in half, and more.

Yes, Irish Breakfast Fruit Crisp falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Breakfast Fruit Crisp

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