Country Frittata

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   ["Preheat oven to 350u00b0.", "In a 12"" non stick skillet with oven proof handle, heat olive oil until hot and add the potatoes, ham and garlic.", "Saute just until browned.", "In a bowl, whisk eggs and pour over the potato mixture.", "Season with salt and pepper and cook over medium low heat, occasionally sliding a spatula around the edge of the pan to loosen the frittata as it cooks.", "When nearly set, sprinkle with cheese and place in oven for 2 to 4 minutes or until evenly set and slightly golden.", "Note: If you do not have a skillet with an oven proof handle, wrap two layers of aluminum foil over your handle before baking."]

* Per serving · 4 servings · Values may vary.

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