Colorful Vegetable Chili Recipe

Name: Colorful Vegetable Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large hatch green chilies (long, green chile peppers, sometimes called New Mexican chiles); 3 cups vegetable broth; 2 medium zucchini, sliced; 1 cup chopped onion; 4 cloves garlic, minced; 1 red bell pepper, chopped; olive oil; 2 teaspoons ground cumin; 1 teaspoon ground allspice; 2 teaspoons dried oregano leaves; 1 teaspoon black pepper, freshly ground; 1 teaspoon green jalapeno powder (this stuff is fairly hot - so use your own judgment! If you can't find this you could use a little c); 1 (14 1/2 ounce) candiced tomatoes with garlic; 1 (15 ounce) can yellow hominy, drained; ½ cup fresh parsley, chopped; salt

Servings: persons

2 large hatch green chilies (long, green chile peppers, sometimes called New Mexican chiles)
3 cups vegetable broth
2 medium zucchini, sliced
1 cup chopped onion
4 cloves garlic, minced
1 red bell pepper, chopped
olive oil
2 teaspoons ground cumin
1 teaspoon ground allspice
2 teaspoons dried oregano leaves
1 teaspoon black pepper, freshly ground
1 teaspoon green jalapeno powder (this stuff is fairly hot - so use your own judgment! If you can't find this you could use a little c)
1 (14 1/2 ounce) candiced tomatoes with garlic
1 (15 ounce) can yellow hominy, drained
½ cup fresh parsley, chopped
salt

1
Cut the stems off the chiles and remove the seeds.
2
If you want to remove some more of the heat, cut the membranes off as well.
3
Place the chiles with two cups of the broth into a blender and process until well blended.
4
In a large pot or Dutch oven, saute the onions, garlic, bell pepper, and zucchini in the olive oil until tender.
5
Pour in the chili puree and stir.
6
Add the last cup of broth and stir in the cumin, allspice, oregano, pepper, jalapeno powder, tomatoes, hominy, and parsley.
7
Bring to a boil, cover and reduce heat and let cook at a low boil for 15 min.
8
Salt to taste.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large hatch green chilies (long, green chile peppers, sometimes called New Mexican chiles), 3 cups vegetable broth, 2 medium zucchini, sliced, 1 cup chopped onion, and more.

Yes, Colorful Vegetable Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colorful Vegetable Chili

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