Onion Soup Cyrano

1. 1

   Preheat oven to hot at 400F (200C).

2. 2

   Saute the onions in four tablespoons of the butter until golden, stirring often.

3. 3

   Add the stock and boil 10 minutes.

4. 4

   Season to taste with salt and pepper.

5. 5

   Place the toast in one large or four small casseroles, add the soup and sprinkle with cheese.

6. 6

   Dot the top with the remaining butter.

7. 7

   Bake until the top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.