Bennigan's TM ultimate baked potato soup Recipe

Name: Bennigan's TM ultimate baked potato soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb all purpose potatoes, scrubbed clean; 1 tbsp butter or margarine; 1 1/2 cup finely chopped onions; 2 tbsp minced garlic; 1 can 14 1/2 oz chicken broth; 3 cup milk; 1 tbsp salt; 1/4 tbsp pepper; 1 packages shredded Cheddar cheese; 1 bunch crumbled Bacon

Servings: persons

1
preheat oven 400F
2
bake potatoes 1 hr or until tender when pierced ,Peel when cool enough to handle
3
melt butter in 4-6 qt.
4
pot over medium heat
5
stir in onions, garlic cover and cook 10 minutes, or until soft.
6
BUT NOT BROWN
7
add 2/3 cup of potatoes & mash w/ potato masher add broth, milk, salt & pepper
8
bring to simmer, stirring occasionally
9
cut remaining potatoes into small cubes, add to soup.
10
stir gently to reheat, sprinkle toppings on each bowl and serve

948

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb all purpose potatoes, scrubbed clean, 1 tbsp butter or margarine, 1 1/2 cup finely chopped onions, 2 tbsp minced garlic, and more.

Yes, Bennigan's TM ultimate baked potato soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bennigan's TM ultimate baked potato soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions