Veg Soup Recipe

Name: Veg Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp. oil; 1 1/2 - 2 pound chuck steak, minced up; 1 tbsp. garlic; 1 lg. onion; Bell pepper; Soup bone; 3-4 zucchini; 2 stalks celery; 5 carrots; Broccoli; Swiss chard; 1 can corn or possibly 1 can kidney beans; Salt & pepper to taste; 2 teaspoon oregano; 1 teaspoon cumin; 1 tbsp. sweet basil

Eats Now Editorial Team · 345 kcal · Soups & Stews

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Veg Soup Recipe – a delicious recipe with oil, chuck steak, garlic, onion, Bell pepper, bone. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 tbsp. oil
1 1/2 - 2 pound chuck steak, minced up
1 tbsp. garlic
1 lg. onion
Bell pepper
Soup bone
3-4 zucchini
2 stalks celery
5 carrots
Broccoli
Swiss chard
1 can corn or possibly 1 can kidney beans
Salt & pepper to taste
2 teaspoon oregano
1 teaspoon cumin
1 tbsp. sweet basil

1
Saute/fry meat in oil over medium high.
2
Add in minced onions, garlic, bell pepper.
3
Turn down heat.
4
Add in seasoning and soup bone, water over top meat.
5
Simmer 2 hrs.
6
Add in vegetables and cook 1 hour.
7
Add in can vegetables last.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 tbsp. oil, 1 1/2 - 2 pound chuck steak, minced up, 1 tbsp. garlic, 1 lg. onion, and more.

Yes, Veg Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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